Fruit Moment Style

Salmon, avocado and mango tartare

Name: Salmon, avocado and mango tartare
Total time: 15 min
Yield: 2
Ingredients: 150 g fresh salmon, finely diced; ½ avocado, diced; ½ mango, diced; 1 teaspoon soy sauce; Juice of ½ lime; 1 teaspoon extra virgin olive oil; Sesame seeds; Black pepper

Time 15 min

Difficulty Fácil

Servings 2

Variety

Method

Cut the salmon, avocado and mango into dice of a similar size. Mix the salmon with the soy sauce, lime juice and olive oil. Gently fold in the mango and avocado so they keep their shape. Use a food ring to give it height and volume. Finish with sesame seeds and a touch of pepper.

Tip Keep all the ingredients well chilled until serving for a fresher, more pleasant texture.

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