Fruit Moment Style

Tropical pico de gallo

Name: Tropical pico de gallo
Total time: 10 min
Yield: 4
Ingredients: 1 mango, diced; ½ avocado, diced; 1 small tomato, diced; ¼ red onion, chopped; Chopped fresh coriander; Juice of 1 lime; 1 tablespoon extra virgin olive oil; Salt

Time 10 min

Difficulty Fácil

Servings 4

Variety

Method

Mix the mango, avocado and tomato in a bowl. Add the red onion and fresh coriander. Stir in the lime juice and olive oil. Mix gently so the avocado doesn't break up. Season with salt and serve.

Tip Serve with corn tortillas or nachos, or as a side for grilled meat and fish.

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