Fruit Moment Style

Ricotta toast with avocado and nuts

Name: Ricotta toast with avocado and nuts
Total time: 10 min
Yield: 2
Ingredients: 2 slices of toasted rustic bread; 1 avocado, sliced; 120 g ricotta cheese; 15 g chopped pistachios; 15 g chopped walnuts; 1 teaspoon honey; Salt and pepper

Time 10 min

Difficulty Fácil

Servings 2

Variety

Method

Toast the slices of bread. Spread a layer of ricotta over each slice. Fan the avocado slices on top. Add the chopped nuts. Finish with a drizzle of honey and a pinch of salt and pepper.

Tip Lightly toast the nuts before using them to bring out their aroma.

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