Fruit Moment Style

Avocado stuffed with prawn tartare

Name: Avocado stuffed with prawn tartare
Total time: 15 min
Yield: 2
Ingredients: 1 ripe avocado; 150 g cooked, peeled prawns; ¼ red onion; Juice of ½ lime; 1 tablespoon extra virgin olive oil; Chopped fresh coriander; Salt and pepper

Time 15 min

Difficulty Fácil

Servings 2

Variety

Method

Cut the avocado in half and remove the stone. Chop the prawns and the onion into small pieces. Mix with the coriander, lime juice, olive oil, salt and pepper. Fill the avocado halves with the mixture. Serve immediately.

Tip Add a few drops of soy sauce to bring out the flavour of the tartare.

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