Fruit
Moment
Style
Chicken curry with mango
Creamy, spiced and with the sweet touch of Mango from Spain. One of the recipes we presented at Fruit Attraction.
Time
35 min
Difficulty
Fácil
Servings
4
Variety
Method
Dice the chicken and brown it in a pan with a little oil. Set aside.
Fry the onion, garlic and pepper. Add the curry powder and toast it for a minute.
Add the coconut cream and the chicken and simmer gently for 15 minutes.
Add the diced mango at the end, so it doesn't fall apart, and serve with coriander and lime.
Tip
Add the mango at the end with the heat off: that way it keeps its texture and sweetness.
