Fruit Moment Style

Mango, yoghurt and biscuit pots

Name: Mango, yoghurt and biscuit pots
Total time: 15 min
Yield: 4
Ingredients: 1 mango, diced; 250 g creamy yoghurt; 100 g crushed biscuits or granola; 1 tablespoon honey (optional)

Time 15 min

Difficulty Fácil

Servings 4

Variety

Method

Put a layer of crushed biscuit in each glass. Add a layer of yoghurt. Add the diced mango. Repeat the layers if the glass allows. Finish with more mango on top.

Tip Chill for 15 to 20 minutes before serving for a better texture.