{"id":639,"date":"2026-11-03T12:04:02","date_gmt":"2026-11-03T11:04:02","guid":{"rendered":"https:\/\/aguacateymangodeespana.com\/recetas\/avocado-stuffed-with-prawn-tartare\/"},"modified":"2026-11-03T14:34:38","modified_gmt":"2026-11-03T13:34:38","slug":"avocado-stuffed-with-prawn-tartare","status":"publish","type":"receta","link":"https:\/\/aguacateymangodeespana.com\/en\/recipes\/avocado-stuffed-with-prawn-tartare\/","title":{"rendered":"Avocado stuffed with prawn tartare"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":578,"template":"","meta":{"_acf_changed":false,"footnotes":""},"estilo":[18],"fruta":[5],"momento":[13],"class_list":["post-639","receta","type-receta","status-publish","has-post-thumbnail","hentry","estilo-sin-cocinar","fruta-aguacate","momento-compartir"],"acf":{"receta_titulo":"Avocado stuffed with prawn tartare","receta_entradilla":"","receta_tiempo":"15 min","receta_dificultad":"F\u00e1cil","receta_raciones":2,"receta_variedad":"","receta_ingredientes":"1 ripe avocado\n150 g cooked, peeled prawns\n\u00bc red onion\nJuice of \u00bd lime\n1 tablespoon extra virgin olive oil\nChopped fresh coriander\nSalt and pepper","receta_pasos":"Cut the avocado in half and remove the stone.\nChop the prawns and the onion into small pieces.\nMix with the coriander, lime juice, olive oil, salt and pepper.\nFill the avocado halves with the mixture.\nServe immediately.","receta_truco":"Add a few drops of soy sauce to bring out the flavour of the tartare."},"_links":{"self":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/639\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/639\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"estilo","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/estilo?post=639"},{"taxonomy":"fruta","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/fruta?post=639"},{"taxonomy":"momento","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/momento?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}