{"id":342,"date":"2026-10-01T02:00:00","date_gmt":"2026-10-01T01:00:00","guid":{"rendered":"https:\/\/aguacateymangodeespana.com\/recetas\/stuffed-avocados\/"},"modified":"2026-11-03T14:35:14","modified_gmt":"2026-11-03T13:35:14","slug":"stuffed-avocados","status":"publish","type":"receta","link":"https:\/\/aguacateymangodeespana.com\/en\/recipes\/stuffed-avocados\/","title":{"rendered":"Stuffed avocados"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":59,"template":"","meta":{"_acf_changed":false,"footnotes":""},"estilo":[15],"fruta":[5],"momento":[13],"class_list":["post-342","receta","type-receta","status-publish","has-post-thumbnail","hentry","estilo-ninos","fruta-aguacate","momento-compartir"],"acf":{"receta_titulo":"Stuffed avocados","receta_entradilla":"","receta_tiempo":"20 min","receta_dificultad":"F\u00e1cil","receta_raciones":2,"receta_variedad":"","receta_ingredientes":"1 ripe avocado\n1 small tomato, finely diced\n\u00bd cucumber, finely diced\n\u00bc red onion, chopped\n50 g sweetcorn\nFresh parsley or coriander\nJuice of \u00bd lime\n1 tablespoon extra virgin olive oil\nSalt","receta_pasos":"Cut the avocado in half and remove the stone.\nMix the tomato, cucumber, onion and sweetcorn in a bowl.\nAdd the lime juice, olive oil and a pinch of salt.\nFill the avocado halves with the mixture.\nFinish with chopped fresh parsley or coriander.","receta_truco":"Make it a few minutes before serving so the flavours come together without losing freshness."},"_links":{"self":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/342\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/receta\/342\/revisions\/421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"estilo","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/estilo?post=342"},{"taxonomy":"fruta","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/fruta?post=342"},{"taxonomy":"momento","embeddable":true,"href":"https:\/\/aguacateymangodeespana.com\/en\/wp-json\/wp\/v2\/momento?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}